Recipes
veg
Methi mathia/muthia
By Sumegh Ail
⏳ Prep Time: 60 minute
13 Feb 2022
2022-02-13T08:20:07.000Z
10.57
Nutritional Overview
Calories
1057.5 kcal
Protein
36 gm
Carbs
171 gm
Fats
25.5 gm
Ingredients
Besan - 100
Wheat flour - 100
Rawa - 50
Methi leafs - 100
Ginger
garlic
Green Chilly
Salt
Oil - 20 grams
Sesame seeds
Cumin, coriander, saunf powder
Chilly powder
Turmeric
Hing
leamon
Method
Step 1
Make a paste out of the garlic,ginger and chilly.
Step 2
Chop methi.
Step 3
Add the ginger garlic paste and the cumin-coriander-saunf powder, salt, turmeric, chilly powder,hing lemon juice,sugar, tsp oil and tsp sesame .
Step 4
Mix with hand and keep it aside till sugar melts.
Step 5
Add wheat flour,Besan and rava. And kneed it into a dough. Add a little water only if necessary.It should look like a soft chapati dough.
Step 6
Take small balls and roll it into saugages.
Step 7
Steam it for about - mins and check if it's cooked.
Step 8
Keep it aside to cool for a while.
Step 9
Cut it into small bite sized discs.
Step 10
For the seasoning and / tsp oil, mustard seeds, hing and curry leaves.
Step 11
Add the cooked dough and mix it well until it looks a little brown and crispy.
Step 12
Garnish with coriander leaves.
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