Recipes
Veg
Methi leaves thepla ,Tomato sauce,pudina chutney and milk tea
By Samidha Rawle
⏳ Prep Time: 10 minute
06 Dec 2020
2020-12-06T16:05:16.000Z
1.85
Nutritional Overview
Calories
184.9 kcal
Protein
4.3 gm
Carbs
30 gm
Fats
5.3 gm
Ingredients
1.Methi Leaves- 50 gm
2.Pudina leaves- 10 gm
3.Tomato ketch up- 5 gm
4.-Milk-25 ml
5.ghee-4 gm
6.Wheat flour- 30 gm
7. One pod of garlic
Method
Step 1
For Methi Paratha leaves veg To Wheat flour add Chopped methi leaves and turmeric,mirchi powder and salt and prepare parathas.
Step 2
For Pudina Chutney Grind pod of garlic with pudina leaves with salt.
Step 3
Make milk tea as per once micros
Step 4
Serve with Tomato sauce
