Recipes
Veg
Methi Dal/Menthikurra pappu
By Pranusha
⏳ Prep Time: 30 minute
16 Dec 2020
2020-12-16T23:05:09.000Z
1.69
Nutritional Overview
Calories
169.4 kcal
Protein
9.1 gm
Carbs
17.5 gm
Fats
7 gm
Ingredients
Toor dal 35 gms
Tomato,Onion small 1
Oil 7gms
Red chilli powder, Turmeric Powder,Salt as per Taste
Methi leaves 200gms
Garlic 1 clove,few curry leaves,cumin,mustard seeds
Method
Step 1
In pressure cooker add washed Dal and Methi leaves,diced onion and tamato
Step 2
Add half cup of water and pinch of Turmeric Powder .Cook for whistles after add chilli powder and salt as per taste
Step 3
For thadaka in pan add gms of oil once it's heat add cumin, mustard seeds,curry leaves and crushed garlic once it's spluttered add that to dal
Step 4
serve hot with Rice or chapati
