Recipes
non-veg
Methi chicken
By Kimaya Kamat
⏳ Prep Time: 40 minute
27 Oct 2020
2020-10-27T02:29:14.000Z
3.31
Nutritional Overview
Calories
330.5 kcal
Protein
39 gm
Carbs
2 gm
Fats
18.5 gm
Ingredients
Chicken thighs 200 gms
Ghee 10 gms
Curd 40 gms
Methi leaves chopped 2 bunches
Cumin seeds
Cinnamon 1 stick
Cardamom 3 cloves
Methi seeds 1/2 tsp
Garam masala/malvani masaa
Salt
Chopped onions 150 grams
Method
Step 1
Soak the methi leaves in warm water for about half hour so they lose some of that bitter taste
Step 2
Marinate chicken with chopped onions, ginger garlic paste, curd, salt, red chili powder, Malvani masala and keep aside for hours if not in a hurry
Step 3
In a pan, heat half the ghee and let some fenugreek seeds sputter and brown. Discard the seeds once they brown. They infuse good flavor to the ghee.
Step 4
Add in the remaining ghee and let cumin seeds, cardamom, and cinnamon fry.
Step 5
Add in the marinated chicken and mix it well.
Step 6
Once the chicken is fried and is almost half cooked, add in the methi leaves.
Step 7
Adjust the salt and malvani/garam masala as per taste.
