Recipes
veg
Methi cheela
By Sunita Ghadge
⏳ Prep Time: 30 minute
15 Jul 2021
2021-07-15T11:56:44.000Z
4.16
Nutritional Overview
Calories
415.9 kcal
Protein
30.3 gm
Carbs
53.2 gm
Fats
9.1 gm
Ingredients
Soya flour - 50 gms
Jowar flour - 40 gms
Methi, Onion & Coriander - 150 gms together
Ghee - 8 gms
Spices - Cumin powder, Coriander powder, turmeric, red chilli powder, salt - as per taste
Method
Step 1
Chop methi, onion and coriander finely
Step 2
Mix all ingredients and spices together
Step 3
Add water to adjust consistency
Step 4
Brush tava with ghee and spread the batter evenly
Step 5
Cook for - minutes on low flame
Step 6
Flip and cook uncovered from other side too for minutes
Step 7
Tasty & healthy methi cheela is ready 🤩
Step 8
Note - above qty makes approx cheelas
