Recipes
eggetarian
Mediterranean Shakshuka
By Praveena Kuchipudi
⏳ Prep Time: 20 minute
30 Nov 2019
2019-11-30T08:47:18.000Z
2.67
Nutritional Overview
Calories
266.8 kcal
Protein
13.6 gm
Carbs
8.1 gm
Fats
20 gm
Ingredients
Onion 50g
Tomato 60g
Green bell pepper/Capsicum 20g
Olive oil 10ml
Garlic pods 3 finely diced
Eggs 2
Cumin powder
Kashmiri chilli powder
Coriander powder
Salt
Basil
Parsley
Method
Step 1
In L magic pot, add the following in layers,
Step 2
Olive oil, arrange onion and tomato in bull eye method, capsicum, garlic, salt, chilli powder, cumin powder and coriander powder.
Step 3
Close the lid and cook on high for whistles/ mins. Switch off and release pressure.
Step 4
Mix well and make two pits.
Step 5
Break eggs into pits. Garnish with parsley and basil on top of eggs and close the lid with weight. let the eggs cook on retained heat.
Step 6
Open after mins.
Step 7
Serve with herbed rice or baked veggies.
Step 8
P.S. If your eggs or not cooked, just switch on the MP for less than a minute without the weight and switch off. Put the weight back and they will be cooked with retained heat.
