Recipes
veg
Maxican Fried Rice
By Renuka Kulkarni
⏳ Prep Time: 30 minute
17 Dec 2021
2021-12-17T10:08:27.000Z
4.39
Nutritional Overview
Calories
439 kcal
Protein
15.8 gm
Carbs
68.3 gm
Fats
11.4 gm
Ingredients
Rice – 50gm Small Rajma – 35gm Veggies -100gm Oil – 10gm as per your macros Optional – Paneer/Chicken if you wish to give it a Protein twist
Method
Step 1
Cook Rice separately. I generally cook measured rice for family and take out my portion by doing a lil maths 😊
Step 2
Soak Rajma for hrs and cook it well before use.
Step 3
Heat the pan. Add oil. Once the oil is hot, stir fry the veggies. You can use the veggies of your choice. Avoid avocado as its high in calories n fats. I like colored capsicums, onion. Let veggies be little crunchy and not completely cooked.
Step 4
little tomato gravy, Mexican spices. If have it available, add cal Chipotle sauce. It enhances the taste.
Step 5
To this add cooked rajma beans. Mix well. If you want to add Paneer/chicken, Add at this point. Let it cook for couple of minutes. Add salt as per taste
Step 6
lastly add cooked rice to this. Mix well. Add green onions for décor. Serve Hot!!
Nenua Chana ( Black ) Sabzi
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
