Recipes
veg
matar paratha
By Srishti Chandna
⏳ Prep Time: 20 minute
17 Jan 2021
2021-01-17T11:33:52.000Z
3.68
Nutritional Overview
Calories
368 kcal
Protein
12 gm
Carbs
53 gm
Fats
12 gm
Ingredients
Green peas, cumin, wheat flour, ghee, common salt
Method
Step 1
Make a dough of g wheat flour adding a pinch of salt in it. Boil the peas, fry the same with some cumin in gms ghee. Make a paste and fill the dough with the same paste and flatten and fry. And the parathas are ready.
