Recipes
Veg
matar panner
By sarita
⏳ Prep Time: 35 minute
06 Jul 2020
2020-07-06T09:21:43.000Z
3.79
Nutritional Overview
Calories
379 kcal
Protein
18 gm
Carbs
16 gm
Fats
27 gm
Ingredients
paneer-80gm
matar(peas)-50gm
tomato-80gm
onion-40gm
garlic- 1-2piece
ghee-10ml
spices-salt, kashmire red chilly, turmeric, coriander powder,garam masala,clove,black pepper
Method
Step 1
marinated panner with all spices for - mints
Step 2
take a pan add ghee and clove or black pepper saute it
Step 3
then add grind garlic or onion paste into the pan and saute it
Step 4
when paste turns golden brown add tomato paste in it
Step 5
stir mints add all spices and little bit of water
Step 6
now add matar in it.and cover the pan
Step 7
after - mints add paneer in it and cook for mints
Step 8
matar panner is ready to serve hot.
