Recipes
Veg
Matar Paneer
By Kankana Borah
⏳ Prep Time: 20 minute
31 Jan 2021
2021-01-31T05:37:05.000Z
6.79
Nutritional Overview
Calories
679.4 kcal
Protein
36.4 gm
Carbs
36.7 gm
Fats
43 gm
Ingredients
paneer 150 gms oil: 10gms mustard seeds: 1/2 tsp dried chilli- 2 Matar (peas) 100-120 gms tomato -1 (approx 80-100gms) onion-2 (approx 150gms) ginger garlic paste- 1tsp turmeric powder- 1/2 tsp salt- according to taste jeera powder- 1/2 tsp ma***i masala magic- 1/2 tsp
Method
Step 1
boil tomato and onion and make a puree out of it
Step 2
in a separate pan add oil and once oil is hot add dried chilli and mustard seeds
Step 3
Then add finely chopped onion and stir well until brown then add Ginger Garlic paste and stir until cooked and raw smell goes then add Turmeric, jeera power, M masala magic powder and stir well. (keep it on low flame) then add paneer cubes and peas (matar) and stir for min then add tomato onion boiled puree and mix. Close the lid and let it get cooked. add hot water if necessary. Check salt and ITS DONE ❤️👻
