Recipes
Veg
Matar paneer
By S
⏳ Prep Time: 20 minute
18 Dec 2020
2020-12-18T10:25:08.000Z
3.71
Nutritional Overview
Calories
371.3 kcal
Protein
17.2 gm
Carbs
10.6 gm
Fats
28.9 gm
Ingredients
100 gram Paneer
80 gram Tomato
20 gram green peas
20 gram Onion
4 gram water melon seeds
Coriander
Green chili
Method
Step 1
Heat non stick on low flame, add chopped onion, one green chili, one cardamom, water melon seeds, garlic clove, saute for - minutes until onion turned slightly golden and add chopped tomato, little coriander and saute for a minute.
Step 2
Cool down this mixture, tranfer to blender and make smooth puree without adding water.
Step 3
Heat non stick and add ghee, add bay leaf, small cinnamon, a clove, cumin seeds, saute little bit and add puree. add red chilli powder, turmeric powder, garam masala, and salt as per taste.
Step 4
If using fresh green peas then boil them, drain and use, I used frozen peas so just rinsed well and added. Add little water and cook for - minutes until mixture becomes thik.
Step 5
Add kasoori methi, chopped coriander leaves, add paneer, mix well and cover the lid and cook on low flame for - mins.
Step 6
Tip: If you have any paneer sabji masala, you may use it instead of garam masala, it enhances the taste. You may use cashew also instead of water melon seeds in puree. I added - tablespoon of milk as it is a great substitute of heavy cream.
Step 7
Add coriander leaves on top and serve hot with roti or rice.
