Recipes
non-veg
Matar chicken dry
By Radhika
⏳ Prep Time: 15 minute
15 Mar 2021
2021-03-15T08:19:37.000Z
2.17
Nutritional Overview
Calories
217 kcal
Protein
28 gm
Carbs
6 gm
Fats
9 gm
Ingredients
minced chicken-100 gms
fresh peas -40 gms
ginger garlic paste
ghee/ butter- 5 ml
onion and tomato-100 gms
chilli powder, turmeric powder,salt(as desired)
jeera -1/2 tbsp. small piece bay leaf
Method
Step 1
pour ghee into a kadai/pan.
Step 2
add jeera, bay leaf, diced onions, Saute onions well
Step 3
add ginger garlic paste.
Step 4
add tomatoes,cook till they bind together.
Step 5
add dry spice powders.
Step 6
add peas and minced chiken.mix well. add salt.
Step 7
pour a little water, cover the utensil and cook for - mins.
Step 8
once cooked, check for desired consistency and garnish with coriander leaves.
