Recipes
Veg
Masoor की दाल with a twist /बटकर/red lentil whole
By Mrs Jaya Panse
⏳ Prep Time: 30 minute
25 Nov 2020
2020-11-25T08:36:06.000Z
2.02
Nutritional Overview
Calories
202.47 kcal
Protein
10 gm
Carbs
30.2 gm
Fats
4.63 gm
Ingredients
1)Red lentil whole /मसूर दाल 45 gm 2)gram फ्लोर /बेसन 5 gram (1 table spoon) 3)butter milk /मठा/दही, 50 ml (2 table spoon) 4)4 gm ghee /oil 5)mustered seed/राई 1 tea spoon 6)fenugreek seed /methi दाना 1/2 tea spoon 7)kurri patta 8)green chillies 9)salt to taste 10)turmeric 11)red chili powder 12)hing
Method
Step 1
)put socked दाल in cooker add salt, turmeric, chili powder in it, cook till it cook well ( सीटी आने तक) )mix well, besan and curd/buttermilk add little water add this mixture into cooked daal(as we mix curd, water and besan for kadhi) )for tadka-put ghee in kadhai, add राई, मेथी, green chillies, curry leaves now finally add cooked daal in it.... Its ready to serve..... It's really goes well with rice
