Recipes
Veg
Masoor dal with Rice
By Shilpa Gupta
⏳ Prep Time: 30 minute
14 Feb 2021
2021-02-14T09:11:35.000Z
3.71
Nutritional Overview
Calories
371.3 kcal
Protein
13.3 gm
Carbs
67.6 gm
Fats
5.3 gm
Ingredients
1) Rice-50gm 3) Masoor-40gm 3) Butter/Ghee -5gm 4) Onion-1 5) Ginger+ garlic 6) Tomato-1 7) Dry spices (Mustered seed, cumin, Red chili powder, garam masala, corrinder powder, turmeric, salt)
Method
Step 1
) In a kadai heat oil, add mustered seeds Cumin, chopped onion and ginger garlic Saute till translucent. Now add dry spices and roast for - minutes. ) Add chopped tomato followed with salt. cover and cook until all masala release oil. ) Now add boiled dal (cooked for - whistle in cooker) and water as per required consistency. ) let it cook for - and serve with rice.
