Recipes
Veg
Masoor Dal Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
08 Dec 2020
2020-12-08T08:53:36.000Z
3.67
Nutritional Overview
Calories
367 kcal
Protein
12 gm
Carbs
64 gm
Fats
7 gm
Ingredients
Dal 50 gm
Rice 60 gm
Ghee 7 gm
Onion 1 quarter piece
Jeera 1 tea spoon
Heeng .5 tea spoon
Redchilli powder,turmeric,corainder powder 1 tea spoon
tomato half medium
Garlic cloves 4
Method
Step 1
Boil Dal in a pressure cooker for whistles.
Step 2
Prepare tadka Add Ghee to a pan Add heeng and jeera followed by finely chooped onion and cook until brown Add crushed garlic and cook for a minute. Add finely chopped tomatoes and cook for another mins. Add tadka to the dal and cook for mins
Step 3
Serve with Steamed Rice and choice of veggies.
