Recipes
Veg
Masoor Dal Kebab
By Ashish Bartwal
⏳ Prep Time: 30 minute
05 Jul 2020
2020-07-05T09:37:38.000Z
4.45
Nutritional Overview
Calories
445 kcal
Protein
34 gm
Carbs
30 gm
Fats
21 gm
Ingredients
Black Masoor Dal 100 gm
Paneer 50 gm grated
Ghee 10 gm
Onion 1 medium finely chopped
Ginger 1 inch cube finely chopped
Green chilli 2
Garlic 4 cloves crushed
Corainder
spices (roasted cumin powder)
salt
Method
Step 1
Soak dal for - hours
Step 2
Pressure cook the dal for whistle
Step 3
strain the dal and keep aside.
Step 4
Mix dal,paneer,ginger,garlic,onion and spices as mentioned above.
Step 5
Shape them into small kebab/tikki and fry them in a tawa at medium flame.
Step 6
Serve with Paratha or Curd.
