Recipes
veg
Masoor daal/Lentils
By Tapasi
⏳ Prep Time: 15 minute
21 Nov 2019
2019-11-21T12:57:42.000Z
5.06
Nutritional Overview
Calories
506 kcal
Protein
30 gm
Carbs
83 gm
Fats
6 gm
Ingredients
masoor lentils 1 cup
onion 20 gm
tomato 20gm
green chill 3
1 tbsp turmeric powder
1 tbsp salt
coriander 5 gm
olive oil 5gm
water 3/cup
Method
Step 1
Pressure cook the dal with water, a pinch of turmeric and salt,tomato,onion Add oil on the top of it After about - whistles, the daal should be nicely dissolved in the water and will have a wonderful yellow texture. Remove the lid and add chilies and coriander leaves.
