Recipes
veg
Masala Soya missi roti
By Srija Banerjee
⏳ Prep Time: 15 minute
24 Jun 2020
2020-06-24T04:50:02.000Z
1.34
Nutritional Overview
Calories
133.6 kcal
Protein
9.4 gm
Carbs
16.8 gm
Fats
3.2 gm
Ingredients
10 gm wheat flour
10 gram besan
10 gm soya flour
coriander leaves
5gm chopped onion
Method
Step 1
Mix all the flours together. Add water slowly.
Step 2
Add salt, red chilly powder, garam masala, hing, roasted cumin powder and amchur powder. Add chopped coriander leaves.
Step 3
Add all together, roll into chapatis using parchment paper.
Step 4
Heat a tawa and cook both sides with ghee.
