Recipes
veg
Masala rice
By Bhumika Chawla
⏳ Prep Time: 30 minute
28 Aug 2022
2022-08-28T12:24:04.000Z
0.06
Nutritional Overview
Calories
6.4 kcal
Protein
1.6 gm
Carbs
0 gm
Fats
0 gm
Ingredients
Rice 30 gms
Onion 1/2
Tomato 3/4
Jeera
Green chilli widely chopped
Spices (haldi, red chilli powder, salt) as per taste
Oil 5 gms
Method
Step 1
. Heat some oil in a cooker, add jeera followed by onions and chopped green chilli ( chop it as per your preference, big pieces if you only want the flavour; small if you want it extra spicy). . Once the onion is cooked ( turned translucent), all haldi and red chilli powder as per your preference. . Let it cook for a few seconds and then add chopped tomatoes and salt. . Cook the tomatoes, once cooked, add washed rise. Mix it all well. . Then add water (double quantity than the rice). . Close the lid of your cooker and wait for whistles. . After the second whistle, turn off your flame and let the rice sit in the cooker for a while. . Release the pressure from the cooker, open the lid and smell the magic. Serve and enjoy! PS: be generous with the spices ( haldi and red chilli powder) for max flavour. I add red chilli powder mostly for Color.
