Recipes
veg
masala lachcha paratha
By Sonam Singh
⏳ Prep Time: 15 minute
14 Feb 2020
2020-02-14T19:56:16.000Z
2.97
Nutritional Overview
Calories
297 kcal
Protein
14 gm
Carbs
31 gm
Fats
13 gm
Ingredients
Soyabean flour (30 gm)
Wheat flour (30 gm)
Spinach paste
kasuri methi
ajwain
salt
black pepper
ghee 4 gm
Method
Step 1
knead soyabean flour and wheat flour with spinach paste and keep it aside for some time
Step 2
make a thin chapati and greece with ghee and sprinkle a salt, pepper and ajwain
Step 3
now start creating pleats by folding with the help of fingers and stretch it as much as possible
Step 4
begin to roll the pleated dough like a swiss roll and secure end by pressing gently
Step 5
top it with kasuri methi
Step 6
sprinkle some flour and again roll it to make a round paratha
Step 7
take chapathi tawa and place the rolled paratha
Step 8
after a minuter flip off and cook the other side
Step 9
once the golden brown spots start appearing on both sides grease with little ghee
Step 10
flip and roast both sides
Step 11
serve with pickle and yoghurt
