Recipes
veg
Masala Idli With Coconut Chutney
By Akanksha Sharma
⏳ Prep Time: 900 minute
05 Apr 2020
2020-04-05T05:19:19.000Z
5.61
Nutritional Overview
Calories
561 kcal
Protein
6 gm
Carbs
78 gm
Fats
25 gm
Ingredients
For Chutney - 50 g coconut
50 g curd
25 g Roatsed Chana
2-3 Green chilli
10 g Sev
For Idli Masala - 10 g Coconut oil
Mustard seed
Curry leaves
Sambhar masala
Spices
Salt
Method
Step 1
For Chutney - in a mixer , put coconut, roasted chana, green chilli , salt , sev , curd and water.
Step 2
Grind till you get smooth texture.
Step 3
In a heated oil , put mustard seeds , spices , red chilli. And put Tadka( optional )
Step 4
For Idli - Take Steamed Idli.
Step 5
In a heated pan , add oil , curry leaves , Mustard seeds, all spices .
Step 6
Put Idli , and mix it well. Add sambhar masala.
Step 7
Now serve it with the Coconut Chutney .
