Recipes
non-veg
Masala chai wala Pudding
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
07 Jun 2020
2020-06-07T20:22:32.000Z
3.54
Nutritional Overview
Calories
353.9 kcal
Protein
14.8 gm
Carbs
23.5 gm
Fats
22.3 gm
Ingredients
Milk 250ml
Whipped cream 50ml
Egg white 2
Masala Tea leaves
Sweetener
Sugar 10g
Method
Step 1
Combine sugar with water in a pot on medium heat, heat till golden colour then turn off heat and add hot water to make caramel. Quickly pour the caramel oven bake cups.
Step 2
Heat milk, whip cream, masala tea leaves and sweetener in a pot on low heat boil for sometime then take off heat. Let it cool down.
Step 3
Beat egg white together add sweetener if needed then add in mixture from step using a sift.
Step 4
Pour combine mixture into oven bake cups then rest in water bath tray. Put in oven for ~ minutes at F.
Step 5
Take out of oven and chill before serving. ENJOY!
