eggetarian
⏳ Prep Time: 15 minute
02 Jun 2020
2020-06-02T08:00:51.000Z
2.45

245.2 kcal
16.2 gm
13.6 gm
14 gm
2 whole eggs
3gm olive oil
20gm besan (gram flour)
20gm onion chopped
A tsp of chopped coriander leaves
In a bowl, add besan, salt, chilly powder, turmeric powder, cumin powder and a pinch of garam masala
Add the whisked eggs and beat the mixture well. Add the onions and coriander leaves. Add water and adjust to reach a nice consistency.
In a non stick pan, add oil, pour the batter. Fry on one side, once cooked and flip to the other side. Serve hot (optional: with any low calorie chutney or tobasco sauce)
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