Recipes
non-veg
Maple & Raisin Bread Pudding
By FITTR
⏳ Prep Time: 50 minute
29 Jun 2022
2022-06-29T00:00:00.000Z
25.46
Nutritional Overview
Calories
2546 kcal
Protein
42 gm
Carbs
491 gm
Fats
46 gm
Ingredients
Butter, softened: 30 gm
Sugar: 35 gm
Eggs: 2
All-purpose flour: 200 gm
Baking powder: 15 gm
Salt: A pinch
Raisins: 80 gm
Milk: 250 gm
Maple syrup: 350 gm
Whipped cream or ice cream, optional
Method
Step 1
In a bowl, cream butter and sugar.
Step 2
Add the eggs, one at a time, beating well after each addition.
Step 3
Combine flour, baking powder, salt and raisins; add alternately with milk to creamed mixture.
Step 4
In a small saucepan, bring syrup to a boil; pour into a greased -/-quarter baking dish.
Step 5
Pour batter over hot syrup; do not stir.
Step 6
Bake, uncovered, at ub for - minutes.
Step 7
Serve hot with cream or ice cream if desired. Please account for the calories of ice cream if added.
