veg
⏳ Prep Time: 20 minute
23 May 2020
189.5 kcal
27.7 gm
12.7 gm
3.1 gm
75ml milk
1/4th tspn GMS powder
1/4th tspn corn flour
CMC powder very less( size of mustard seed)
One scoop unflavoured whey protein
One sachet sugar free
35 gm mango
take milk and add corn flour ,GMS powder and CMC powder mix well and microwave for minute(or until it starts to boil) or u can boil it on stove .
After taking out allow it to cool while continuously stirring it.
Next day take this in mixture jar and add gm mango, one sachet sugar free and whey protein powder.
Blend it nicely with continuously doing on and off( do not over blend it).
Lastly add gm chopped mango pices(small)
Keep it in freezer for few - hours. Your whey mango ice cream is ready.
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