Recipes
veg
Mango whey cheesecake
By Rashmi lodha
⏳ Prep Time: 15 minute
02 May 2021
2021-05-02T11:46:21.000Z
6.05
Nutritional Overview
Calories
605.5 kcal
Protein
43.7 gm
Carbs
42.2 gm
Fats
29.1 gm
Ingredients
Paneer 100 gms Skimmed milk 50ml Ghee 5 gms Mango whey 1 scoop Mango pulp 100 gms Mango pcs 50 gms Sugar 10 gms Kesar and elaichi powder
Method
Step 1
Heat ghee in a non stick pan
Step 2
Add milk and bring it to a boil
Step 3
Add paneer and saute for - mins
Step 4
Add whey and mango pulp and mix well
Step 5
Add sugar and roast till desired consistency. Mix elaichi powder and kesar.
Step 6
Spread the mixture on a serving plate and decorate with kesar and mango pcs . Cover with cling Film and refrigerate before serving .
