Recipes
Veg
Mango Pudding
By Ankita Gupta
⏳ Prep Time: 45 minute
15 May 2020
2020-05-15T02:58:00.000Z
3.23
Nutritional Overview
Calories
323 kcal
Protein
12 gm
Carbs
35 gm
Fats
15 gm
Ingredients
2 medium size mango
3 spoon gelatine
1 cup coconut milk
1/2 Cup sugar
Method
Step 1
Make the puree of mangoes.
Step 2
Boil the water, remove from heat and add gelatine. keep stirring while adding gelatine.
Step 3
Add sugar to gelatine mixture, stirr till it dissolves.
Step 4
Add coconut milk and mango puree, mix it well
Step 5
Pour it in a tray, garnish with raisins.
Step 6
Refrigerate the mixture for atleast hours
