Recipes
Veg
Mango Kalakand🥭
By Ranjitha K
⏳ Prep Time: 900 minute
03 Jun 2020
2020-06-03T17:33:07.000Z
3.58
Nutritional Overview
Calories
358.2 kcal
Protein
13.7 gm
Carbs
32.2 gm
Fats
19.4 gm
Ingredients
Paneer 50g
Mango Pulp 150g
Milk 100ml
Almonds 10g
Stevia 1 spoon
Method
Step 1
Grate the Paneer.
Step 2
Take a Mango pulp blend smoothly.
Step 3
Take a pan boil the milk once milk start to boil.
Step 4
Add blended mango pulp, grated paneer, stevia stir all the ingredients on a medium flame till it gets thicken consistency.
Step 5
Pour this in a greased mould and allow to set the kalakand for couple of hours.
Step 6
Garnishing with almonds.
Step 7
After set our delicious kalakand is ready to eat🥭😋😋😋😋👌 .
