non-veg
⏳ Prep Time: 20 minute
27 May 2020
2020-05-27T02:51:39.000Z
3.50

350.1 kcal
28.3 gm
19.4 gm
17.7 gm
100 g shredded chicken breast
100 g mango
50-70 g lettuce
30 g onion
30 g cherry tomatoes
30 g cucumber
10 g roasted almonds
15 g corriander leaves
10 ml Olive oil
2 tsp lemon juice
1\2 tsp crushed black pepper powder
1\2 tsp dry garlic granules (optional)
Sea salt (as per the taste )
Wash all veggies and cut them into bite size pieces.
Mix shredded chicken , mango and veggies. Refrigerate it for minutes.
For dressing mix olive oil, lemon juice, salt, pepper powder, and garlic granules.
At the time of serving pour the dressing on salad and mix them well. Garnish it with finely sliced roasted almonds.
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