Recipes
veg
Mango Bliss
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
08 May 2020
2020-05-08T14:11:14.000Z
3.37
Nutritional Overview
Calories
336.8 kcal
Protein
11.2 gm
Carbs
46 gm
Fats
12 gm
Ingredients
Yogurt 200g
Chopped Mango 200g
Milk 50ml
Sweetener
Method
Step 1
To make hung curd place a colander or filter over a container to collect whey. Spread a muslin or cheese cloth over a colander or filter. Add yogurt to the cloth. Make a knot and hang it just above your kitchen sink, so that the whey drips to the sink. Leave it for about minutes. After to minutes, squeeze off excess whey from the cloth. Put the cloth on the colander and cover it.
Step 2
Add half of the mango pieces in a blend and make a smooth purée.
Step 3
Now take a bowl put the hung curd and whisk it vigorously. Slowly add milk to the hung curd and keep whisking the add sweetener and mango purée.
Step 4
Add rest of the chopped mango pieces and serve chilled.
