Recipes
veg
Makki di roti
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
05 Feb 2021
2021-02-05T09:48:02.000Z
3.24
Nutritional Overview
Calories
324 kcal
Protein
6.5 gm
Carbs
47.5 gm
Fats
12 gm
Ingredients
Maize flour 60g
Whitaker Radish 50g
Ghee 10g
Salt
Ajwain
Warm water
Method
Step 1
First start with mixing salt and grated radish, keep aside for minutes so it sweat out it’s moisture, after that squeeze nicely to remove excess moisture, keep the radish aside to be added in the dough.
Step 2
In a mixing bowl add maize flour, salt, squeezed radish and ajwain, mix well and add Luke warm water and make a soft dough. Cover and let the dough rest for to minutes.
Step 3
After the rest, knead the dough once again and roll into semi thick rotis (I made mini rotis in size of canapés) use a foil to roil or a silicone mat it becomes easy to roll.
Step 4
Set a tawa let it become hot cook the roti on both the side until brown spots appear, brush little ghee and cook again both the side.
Step 5
Your Makki di roti is ready serve with sarson da saag. Garnish with hung curd and salad.
