Recipes
veg
Makhana kheer
By Dhwani Jatin Jain
⏳ Prep Time: 1800 minute
24 Oct 2020
2020-10-24T09:51:42.000Z
3.21
Nutritional Overview
Calories
321.3 kcal
Protein
15.8 gm
Carbs
43.6 gm
Fats
9.3 gm
Ingredients
Makhana 50gms
Milk 250ml
Saffron strands 8to10
Cardamom powder 1/2 ts
Method
Step 1
Roast makhana without ghee till it become crunchy
Step 2
Now remove them in a plate n keep aside
Step 3
Heat the milk in thick bottom sauce pan
Step 4
Stir at intervals so milk doesn’t scorch d bottom
Step 5
Let d milk come to boil
Step 6
Add cardamom n Saffron strands
Step 7
Now add roasted makhana n stir it well
Step 8
Cook for few minutes on low flame
Step 9
Serve makhana kheer hot or chilled
