Recipes
non-veg
Maharani Daab Chicken /FittrMasterChef3
By Srija Banerjee
⏳ Prep Time: 90 minute
26 Sep 2022
2022-09-26T15:02:52.000Z
7.57
Nutritional Overview
Calories
757 kcal
Protein
67 gm
Carbs
21 gm
Fats
45 gm
Ingredients
250gm chicken
50gm unsweetened curd
100gm onion paste
2 tbsp ginger garlic paste
15ml oil
10gm Almond + cashew
30ml milk
Kasuri Methi & other spices
20gm coconut meat
Method
Step 1
Marinate chicken with salt, Kashmiri red chilli powder, curd, kasuri methi, lime juice and black pepper.
Step 2
Soak gm of almond and cashews each in milk and blend together.
Step 3
Roast saulf, jeera powder and dhania powder dry and blend.
Step 4
In a pan, warm oil, add onion paste, ginger garlic paste and mix well.
Step 5
Once done, add the marinated chicken and saute in medium flame.
Step 6
Add the dry blended spice mix, nuts mix and toss well. Add salt and Kashmiri red chilli powder. Add water as required.
Step 7
Once done, add the coconut meat. Mix all well and cook covered.
Step 8
Now clean and empty out a tender coconut. Keep the coconut in fridge or in open air to dry out completely.
Step 9
Fill the coconut base with the chicken and serve hot!
