Veg
⏳ Prep Time: 15 minute
25 Dec 2020
2020-12-25T02:50:20.000Z
5.00

499.7 kcal
15.7 gm
52.3 gm
25.3 gm
maggie 65gm
ghee 5 gm
veggies(186gm)
onion 25 gm
maggie masala 1 pouch
peri peri masala 1/2 teaspoon
paneer 46 gm
sautedd veggies in ghee (to maintain crunhiness of vaggies)
and boiled maggie separately
now mix veggies and cookes maggie
add salt ,maggie masala and peri peri masala
and paneer (cut in small pieces)
maggie is ready to serve
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