Recipes
Veg
Lunch Day 4
By Anuradha
⏳ Prep Time: 1800 minute
09 Aug 2020
2020-08-09T02:06:03.000Z
6.70
Nutritional Overview
Calories
669.7 kcal
Protein
36.2 gm
Carbs
71.6 gm
Fats
26.5 gm
Ingredients
1.Paneer 50 gm 2.Veggies including Spinach 100 gm 3.Rice 50 gm 4.Curd 100 gm 6.Oil 10 gm 7.Tomato 100 gm 8.Onion 100 gm 9.Soya chunks 30 gm
Method
Step 1
Make puree of raw spinach and prepare same as we cook normally.
