Recipes
Veg
Lunch Day 3
By Anuradha
⏳ Prep Time: 1800 minute
08 Aug 2020
2020-08-08T01:12:39.000Z
6.62
Nutritional Overview
Calories
662 kcal
Protein
36 gm
Carbs
71 gm
Fats
26 gm
Ingredients
Paneer 50Gm Soya Flour 30gm Wheat flour 50 gm Veggies 100 gm Oil 10 ml Onion 40 gm Green chillies 2 Curd 100 gram
Method
Step 1
Mix soya and wheat flour then knead dough .Stir fry paneer, onion, chillies. .Roll paratha as we normally do for other kinds of paratha
