Veg
⏳ Prep Time: 25 minute
21 Jan 2021
2021-01-21T16:03:31.000Z
3.13

313.1 kcal
14.3 gm
36.3 gm
12.3 gm
vezlay soy noodles 50gm
capsicum 30gm
onion 30gm
olive oil 10 gm
schezwan chutney chings 1 tbsp
garlic 5gm
Take a pan add some water and Boil the vezlay soy noodles for approx minutes until its soft.
chop onions and capsicum and garlic.
take a medium size kadhai and heat it add your olive oil in it then put your garlic and roast for - minutes then add chopped onion and capsicum and cook it for minutes and then add tbsp of schezwan chutney and salt as per your taste and mix it.
in last add your boiled noodles in it cook for minutes then your noodles will be ready😋.
To give you the best experience, this site uses Cookies