Recipes
eggetarian
Low Carb Banana and Strawberry Cake
By FITTR
⏳ Prep Time: 60 minute
03 Sep 2019
2019-09-03T15:36:30.000Z
1.17
Nutritional Overview
Calories
117 kcal
Protein
2 gm
Carbs
16 gm
Fats
5 gm
Ingredients
Ripe Banana : 4 small
Wheat Flour : 1 cup (130g)
Buckwheat Flour : 1/2 cup (60g)
Coconut Oil : 1/4 cup (60ml)
Xylitol : 2 tbsp
Egg : 1
Baking Powder : 1 tsp
Strawberry : 10 (Halved)
Method
Step 1
Preheat oven to degrees celsius.
Step 2
Peel the bananas and place them in a food processor or high-speed blender, Blitz until smooth.
Step 3
Add in the egg, oil and xylitol, then mix again. Next add in the flour, baking powder, and blitz until a smooth batter forms.
Step 4
Transfer the batter into a greased or silicon cake tray.
Step 5
Place the halved strawberries on top and bake for around minutes until the cake is golden brown and cooked through.
Step 6
Note : Makes slices (Macros are per slice)
