Recipes
veg
Lobongo Latika
By Ipshita Mukherjee
⏳ Prep Time: 45 minute
12 Jul 2019
2019-07-12T15:31:13.000Z
8.12
Nutritional Overview
Calories
812 kcal
Protein
16 gm
Carbs
97 gm
Fats
40 gm
Ingredients
Milk 500ml
Apple 1medium
Atta 50g
Ghee 20g
Almond 15pcs
Stevia
Elichi
Laung
Method
Step 1
Step : Firstly Take milk in a wide and heavy bottom pan. Put it to boil till it reduces to half.. Keep stirring in between till the milk reduces and thickens up.. Now add elichi powder and stevia... The texture should be like kalakand... Remove from heat and transfer it into a bowl.. It’s easy to scrape out completely..
Step 2
Step : Make almond powder and keep it aside.. Wash apple and peel it.. Cut into pieces and blend in in mixer... You can grate it also.. In a pan heat ghee on medium heat.. Once ghee is hot add the apple... Cook the apple till all water is evaporated.. Now add stevia and elichi powder and mix... Then add almond powder and mix them nicely... When it cools down add kalakand... Keep it aside
Step 3
Step Make syrup with stevia and keep it...
Step 4
Step : Ti being with the base of the dessert we need to make a dough using Atta, a pinch of backing soda, little stevia, ghee and water... knead this into a soft dough and divide into equal parts... Roll the balls in the shape of poori... Put the filling and fold from all sides... Prick a clove at the center... Then air fry them... once it’s done put Lobongo Latika in syrup for to mins...
Step 5
Take them out and serve with remaining mixture...
