Recipes
veg
Lobia Kebab
By FITTR
⏳ Prep Time: 50 minute
07 Jul 2022
2022-07-07T00:00:00.000Z
5.61
Nutritional Overview
Calories
560.8 kcal
Protein
27.8 gm
Carbs
80.9 gm
Fats
14 gm
Ingredients
Lobia, unsoaked: 100 gm
Oats: 25 gm
Onion: 30 gm
Oil: 10 ml
Ginger: An inch long
Garlic: 4-5 clove
Salt: To taste
Red chilli powder: To taste
Cumin powder: 5 gm
Method
Step 1
Take overnight soaked lobia and pressure cook it for to whistles. Let the pressure come out on its own.
Step 2
Grind oats in a grinder and keep them aside.
Step 3
Now drain excess water from lobia and transfer it to the same grinder. Grind it to a smooth paste with ginger, garlic and little water.
Step 4
Transfer the batter into a mixing bowl. Add salt, red chilli powder, cumin powder, lime juice and combine it all well.
Step 5
Divide the batter into equal portions and shape them as per your choice.
Step 6
Now drizzle some oil on a non-stick pan and place kebabs in it.
Step 7
Flip the kebabs after - minutes and let it cook until it becomes golden brown from both sides. Brush it with oil occasionally.
Step 8
Lobia Kebabs are ready to be served.
