veg
⏳ Prep Time: 60 minute
13 Oct 2019
2019-10-13T15:45:19.000Z
4.48

448 kcal
15 gm
43 gm
24 gm
Sweet potato chips : 750 g (frozen)
Taco seasoning : 1 tbsp
Black Beans : 400 g (rinsed and drained)
Cheese : 180 g (grated)
Tomatoes : 350 g (chopped)
Red Onion : 1/2
Coriander Leaves : 2 tbsp
Lime Juice : 1 tbsp
Avocado : 1
Preheat the oven at degrees. Line a large baking tray with baking paper. Arrange the sweet potato chips in a single layer on the lined tray.
Sprinkle with the taco seasoning. Bake for minutes. Turn the crisp and heat it through.
Sprinkle black beans and cheddar cheese evenly over the chips on the tray. Bake for minutes or until cheese melts.
Meanwhile, combine the tomato, onion, coriander and lime juice in a medium bowl.
Transfer the chip mixture to a serving bowl. Top with the tomato mixture and avocado. Season with taco seasoning.
Enjoy!
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