veg
⏳ Prep Time: 20 minute
17 May 2020
2020-05-17T20:46:55.000Z
2.42

242 kcal
15 gm
5 gm
18 gm
3 Lettuce leaves
80 gms crumbled Paneer
1 chopped small onion
1 chopped tomato
1/2 tsp Ginger garlic paste
Coriander leaves
1-2 Green chillies
Salt
5 gm oil
1/2 capsicum chopped
Filling Take the oil in a pan. Sauté onion, tomato, garlic ginger paste and green chillies. Add the capsicum, crumbled paneer and salt and cook for - minutes. Add green coriander and seasoning.
Wash and pat dry - fresh lettuce leaves. Place filling in centre and serve open. Or you can roll the leaves and cut into pieces.
Serve hot on a platter.
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