Recipes
Veg
Lentil soup
By Megha Deepchandani
⏳ Prep Time: 1500 minute
16 Jul 2020
2020-07-16T17:33:36.000Z
3.43
Nutritional Overview
Calories
343 kcal
Protein
16 gm
Carbs
45 gm
Fats
11 gm
Ingredients
Masor dal - 60 gms
mushrooms - 3
spinach - 5 to 6 leaves
onion - half
tomato - half
Capsicum - half
Ghee - 10 gms
Method
Step 1
Add ghee in the pan, saute onions, tomatoes, mushrooms and spinach.
Step 2
Once done add dal and pressure cook till completely done
Step 3
Then use a blender and blend it
