Recipes
Vegan
Lentil lasagna
By Dr Namrata Ghusar
⏳ Prep Time: 1800 minute
25 Jun 2020
2020-06-25T11:27:14.000Z
3.18
Nutritional Overview
Calories
318 kcal
Protein
17 gm
Carbs
40 gm
Fats
10 gm
Ingredients
Red lentil soaked and boiled tender- el dente
1 sheet lasagna 25gm
50ml coconut milk
5 ml oil
herbs,salt,blackpepper, tomato puree
Onion chopped,lemon juice,garlic minced
Method
Step 1
Take a heavy pan add oil + onion, minced garlic let it saute.
Step 2
Add tomato puree+ salt,blackpepper,paprika,let it cook for min then add ml water .
Step 3
once the water comes to boil add lasagna sheet broken into medium to small pieces and cook for min till tender.
Step 4
Add the boiled lentile and coconut milk cook for another min
Step 5
Garnish with herbs.
