Recipes
Veg
lemon rice
By Rohit Komal kamle
⏳ Prep Time: 1800 minute
29 Jun 2020
2020-06-29T16:51:12.000Z
4.47
Nutritional Overview
Calories
447 kcal
Protein
8 gm
Carbs
25 gm
Fats
35 gm
Ingredients
rice boiled 3 cups urad dal 1 teaspoon chana dal 1 teaspoon masoor dal 1 teaspoon toor dal/arhar dal) 1 teaspoon Lemon juice 2 tablespoons Ghee 2 tablespoons Fenugreek seeds (methi dana) a pinch Mustard seeds 1 teaspoon Dried red chillies cut into ½ inch pieces 3 Curry leaves 8-10 Turmeric powder 1/2 teaspoon Fresh coriander leaves finely chopped 2 Peanuts fried , 2 tablespoons + for garnish Scraped coconut fresh 2 tablespoons
Method
Step 1
Heat ghee in a non-stick pan, add fenugreek seeds, mustard seeds, split black gram, split Bengal gram, split red lentils, split pigeon peas and asafoetida. Mix well and sauté till the grams change colour. Add dried red chillies and curry leaves and sauté for seconds. Add Turmeric Powder and mix well. Add rice and mix till well combined. Add salt, coriander leaves, fried peanuts and lemon juice and mix well, cook for minute. Transfer the rice into a serving plate, garnish with coconut, fried peanuts and coriander sprig. Serve hot.
