Recipes
veg
Leafy Salad
By Ruchi Trivedi
⏳ Prep Time: 30 minute
14 Dec 2019
2019-12-14T16:53:12.000Z
7.11
Nutritional Overview
Calories
710.6 kcal
Protein
28.4 gm
Carbs
102 gm
Fats
21 gm
Ingredients
Asparagus 1 Cup
Chopped Carrots 1/2 Cup
Chopped Red Cabbage 1/2 Cup
Chopped Green Cabbage 1/2 Cup
Beans 1 Cup
Chilli 2 PCs
Boiled Sweet Corn 1 Cup
Chopped Capsicum 1/2 Cup
Method
Step 1
Put two TS of Olive Oil or Corn Oil in Pan on low temperature of stove & Mix all the chopped Vegetables in the Pan. Mix it well. Add Pinch of salt for taste & black pepper powder, Chaat masala (Optional). Mix it on stove for - minutes & serve. Enjoy
