Recipes
eggetarian
Layered cheese omelet
By Debesh Kuanr
⏳ Prep Time: 10 minute
27 Aug 2021
2021-08-27T06:41:08.000Z
3.08
Nutritional Overview
Calories
308 kcal
Protein
22.3 gm
Carbs
2.5 gm
Fats
23.2 gm
Ingredients
Egg - 3 whole
Cheese cube - 20g
Onion - minced half cut of a medium one
Green chilli - minced, as required
Salt
Butter - 3g
Method
Step 1
Mix eggs, onion, Green chilli and a pinch of salt in a bowl. Beat it properly for the mixture to become uniform. Add lesser salt as cheese will also add its flavor.
Step 2
Brush a non stick pan with butter and let it heat for a minute.
Step 3
Add approx /rd of the mixture, grate some cheese (approx /rd) and let it cook one side for - minutes.
Step 4
Roll it to one side and pour another /rd of the egg mixture on the empty side of the pan. Again add grated cheese, let it cook for a minute and roll it on the top of the previous layer... So that they stick together.
Step 5
Remember not to overcook, let it be slightly moist for it to stick properly.
Step 6
Repeat again with the leftover quantity.
Step 7
After it's slightly cooked, flip the entire block of layers to ensure it's cooked uniformly from all the sides.
Step 8
Serve hot and enjoy the layers.
