Recipes
veg
Lauki Halwa
By Deepika
⏳ Prep Time: 30 minute
01 Dec 2019
2019-12-01T11:47:33.000Z
1.42
Nutritional Overview
Calories
142.1 kcal
Protein
3.8 gm
Carbs
8.1 gm
Fats
10.5 gm
Ingredients
Ghia / Lauki (100 gms)
Milk (100 ml)
Ghee (7 gms)
Elaichi (1 or 2)
Stevia (as per taste)
Method
Step 1
Grade lauki and put it in a kadai at high flame.
Step 2
Add milk and bring to boil
Step 3
Lower the flame and cook till milk dries out.
Step 4
Add Stevia and Elaichi and mix
Step 5
Add ghee
Step 6
Have it while hot
