eggetarian
⏳ Prep Time: 1800 minute
17 May 2020
911 kcal
58 gm
91 gm
35 gm
Wheat flour
Multi purpose flour
Soya flour
Baking soda
Salt and Water
Vegetables- Onion, Tomatoes, Carrot, Capsicum, french beans, spinach.
Herbs and spices- Ginger garlic, Black pepper, Chilly flakes, Oregano.
3 whole eggs and 2 egg whites
3 cheese slices or 75 g mozeralla cheese
Use all flours to roll down thin sheets of lasagna. Yes! It can be made at home. No need to buy it from anywhere. Sheets should be super thin and transparent. Add salt, water and baking powder to it while making the dough. Dry it for - mins . Chop all the vegetables and sort them in Ginger garlic paste and other herbs and spices . Prepare a sauce using Tomato and onion puris. and fry then in oil till nicely cooked. . Now in a pan/ try assemble all the above ingredients step by step . Put the lasagna sheets Add sauses on top of it. Add all the vegetables Some herbs and spices acc to your taste Add the raw Whole egg and Cheese on top of it. And you are done with st layer. . Hold on! We are going to make layers of it. Again repeat the assembling process and make layers of it. . Now if your using pan, keep it on gas low flame for about - mins till cheese starts melting and changes the colour from white to brown. If your baking in oven then you need to cover it with foil to avoid drying if above layer. Heat it for - mins at * F. . Remove it from the pan/oven. Let it cool down a bit, cut into desired pieces and enjoy your dish! Trust me you’ll not stop eating it. 🤪
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