Recipes
veg
Korean Cinnamon-Ginger Punch (Sujeonggwa)
By Anushree Bhattarai Poudel
⏳ Prep Time: 65 minute
11 Jun 2020
2020-06-11T15:12:13.000Z
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Nutritional Overview
Calories
0 kcal
Protein
0 gm
Carbs
0 gm
Fats
0 gm
Ingredients
Cinnamon - 2 sticks
Ginger - 1 medium (thinly sliced)
Water - 8 cups
Stevia (as per your taste)
Method
Step 1
In two different vessel boil cups of water each with ginger and cinnamon seperately on a high flame.
Step 2
Once it is boiled let it simmer for hour on a low flame. Cover it with a lid.
Step 3
Strain and mix them together.
Step 4
Add stevia and boil it for another five minutes.
Step 5
Serve and enjoy!
